Travel Track On Sirk TV: NIAGARA RIVER COOKING [Niagara Falls Culinary Institute - New York]

Student Chef David Davis of the Niagara Falls Culinary Institute as well as Captain David Campbell of the Niagara Region Charter Service talk to Travel Track about the steelhead trout and prepare a local dish using sustainable ingredients including the aforementioned fish caught on the Niagara River that same day.

Produced & Interviewed By Tim Wassberg